Recipe Blog #3:
The "Lemon Chiffon Cake Liqueur"
Featuring:
Botanik Lemon Chiffon Cake Liqueur [See Product].
Welcome back to the Botanik Craft Spirits Recipe Blog—your weekly dose of flavour, mood, and mixology magic. This week, we’re serving up a cocktail that’s soft, citrusy, and just indulgent enough. It’s perfect for winding down after dinner, celebrating a sweet moment, or sipping slowly while watching the rain roll in.
Mood:
Soft jazz. A cozy nook. That feeling when dessert is a drink and the night is yours.
🍋 The Lemon Cloud Cooler
Ingredients:
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45ml Botanik Lemon Chiffon Cake Liqueur
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60ml oat milk or almond milk (or dairy if preferred)
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15ml vanilla syrup or honey syrup
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Dash of ground nutmeg or cinnamon
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Ice cubes
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Optional: lemon zest or toasted coconut for garnish
Method:
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Add liqueur, milk, and syrup to a shaker with ice.
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Shake until chilled and lightly frothy.
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Strain into a chilled coupe or rocks glass.
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Garnish with lemon zest or a sprinkle of toasted coconut.
Why It Works:
The Lemon Chiffon Cake Liqueur brings bright citrus and soft vanilla warmth. Paired with creamy milk and a hint of spice, it’s a mellow dessert cocktail that feels like a hug in a glass.
Next week, we’ll feature a cocktail using one of our Botanik Gins—think crisp botanicals, garden party vibes, and a refreshing twist that’s perfect for spring afternoons. Want to see your favourite flavour featured? Come chat with us at one of our 6–9 Artisan Craft Producer Markets around Brisbane every weekend.
Cheers to flavour that lives beyond the bottle.