Recipe Blog # 8
Botanik Pink Contemporary Gin – The Sunset Garden Fizz
A floral-bright, berry-kissed toast to long Australian evenings
There’s a moment in every Australian summer evening when the sky turns soft pink and the air feels warm enough to drink. That’s exactly the moment the Sunset Garden Fizz was made for.
Botanik’s Pink Contemporary Gin brings a delicate blend of botanicals, soft florals, and subtle berry notes — elegant without being sweet, modern without losing its classic gin backbone. Paired with fresh citrus and a whisper of elderflower, this cocktail is light, sparkling, and effortlessly sophisticated.
Ingredients
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45 ml Botanik Pink Contemporary Gin
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15 ml elderflower liqueur
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20 ml lemon juice
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10 ml raspberry syrup (or muddled raspberries + simple syrup)
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60 ml soda water
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Fresh raspberries + edible flowers for garnish
Method
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Add gin, elderflower, lemon juice, and raspberry syrup to a shaker with ice.
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Shake gently — just enough to chill and blend.
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Strain into a chilled tall glass filled with fresh ice.
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Top with soda water.
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Garnish with raspberries and an edible flower.
Botanik Note
Pink gin shines brightest when the garnish is fresh and aromatic — raspberries add colour, but edible flowers add theatre.